長崎県·その他
Kashuen Morinaga Semi-Cooked Raw Castella (Plain)
Soft on the outside, melting on the inside. Kashuen Morinaga's "Semi-Cooked Raw Castella" is gaining popularity for its innovative, melt-in-your-mouth texture. When eaten after being slightly thawed in the refrigerator, the luscious, melting texture of the sponge is even more enhanced. Morinaga is a long-established confectionery founded in Kansei 5 (1793), originally specializing in okoshi (puffed rice treats). They began making castella in 1974 and introduced this semi-cooked raw castella to the world in 2009. Since its release, it has grown into a flagship product with cumulative sales exceeding 350,000 units. With a soft and smooth mouthfeel that differs from ordinary castella, this is a must-try item for anyone looking for a new Nagasaki souvenir.
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