長崎県·和菓子
Shimabara Ganba Monaka
A lovely monaka shaped like a 'ganba,' which is the local Shimbara word for pufferfish (fugu). Inside the plump, pufferfish-shaped shell, there is a generous amount of smooth red bean paste. Produced by Kasho Shimada, a confectionery shop loved in Shimbara since around 1966. At that time, Shimbara was an area where plenty of pufferfish were caught, and 'Ganba Monaka' was created with the wish to make 'a sweet as delicious and beloved as pufferfish.' The smooth red bean paste, cooked with famous local spring water, has a carefully prepared, gentle sweetness. Recognized as 'Shimabara Special Quality' locally, this item is packed with the essence of Shimbara. It is an ideal local confection for tea time or as a gift.
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