Kashuien Morinaga Semi-Cooked Nama Castella (W Cheese)

' By combining Edam cheese and rare cheese, you can enjoy a texture that is fluffy on the outside and meltingly smooth on the inside.

Morinaga is a long-established shop founded in Kansei 5 (1793). Originally a Japanese confectionery shop specializing in okoshi, they expanded into castella making in 1974. Since its debut in 2009, the Semi-Cooked Nama Castella has grown into a flagship product with over 350,000 units sold.

We recommend eating it after thawing slightly in the refrigerator. Cheese lovers, please try this irresistible, melting mouthfeel.