長崎県·その他
Izumiya Kireika (Honey/Dainagon)
A two-layered castella cake with a cross-section so beautiful you cannot help but stare. The name 'Kireika' comes from the Nagasaki dialect word meaning 'beautiful.' Produced by Izumiya, this confection features a top layer of honey flavor and a bottom layer mixed with Hokkaido Dainagon (large adzuki beans), creating a beautiful wave pattern. The honey layer is luxurious, using high-quality eggs intended for premium Gosan-yaki castella. The fluffy cake is accented by the hearty texture of the Dainagon beans. It is a new sensation in castella—visually delightful and delicious to eat. Please enjoy this item that will elegantly brighten your tea time.
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Izumiya Kireika (Matcha/Dainagon)
The matcha version of Kireika. A layer of matcha from Yame, Fukuoka, sits atop a layer of Dainagon red beans from Hokkaido, creating a cross-section where astringency and richness harmonize, making it perfect for gifts.
