長崎県·その他
Ogura Porto
A fusion of Japanese and Western confectionery, reminiscent of Sasebo's 'Porto' Nanban sweets. Produced by Yamaguchi Tsuruya Honpo (Isahaya City, Takakiku), founded in 1926, Ogura Porto features a crumbly biscuit gently sandwiching chunky ogura bean paste. The name is a combination of 'Ogura-an' (ogura bean paste) and 'Porto,' evoking the port that flourished during the Nanban trade. The savory aroma of the biscuit and the hearty sweetness of the adzuki beans melt together in your mouth. It is a flavor that feels both nostalgic and new, where East meets West. This confection born in Isahaya pairs well with both tea and coffee. Please be sure to pick one up when you visit our shop.
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