長崎県·その他
Fujita Cherry Mame Sohonten Kasumaki
This is a local confection from the Shimabara Peninsula, featuring smooth bean paste rolled in fluffy castella sponge cake. Produced by Fujita Cherry Mame Sohonten, founded in 1914, the pride of this Kasumaki is the sponge cake baked with Nagasaki's brand 'Taiyo Egg.' Using a recipe different from standard castella, it is baked to be exceptionally airy. Artisans hand-roll each piece with chunky bean paste made from Hokkaido adzuki beans and coat the surface with granulated sugar (zarame). Its flavor is so exceptional that it won the Chief Judge's Award at the National Confectionery Expo. The gentle sweetness, fluffy cake, and crunchy texture of the sugar create a perfect trinity. Please enjoy this famous Shimabary confection that conveys the warmth of handmade craftsmanship. It is also a perfect accompaniment to tea.
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