長崎県·その他
Izumiya Gold Leaf Gofusan-yaki Castella
This is a premium Castella cake, featuring the rich umami of eggs adorned with gold leaf. Izumiya, founded in 1956, prepares this luxurious 'Gofusan-yaki Castella' with a ratio of 5 parts egg yolk to 3 parts egg white, embellished with gold leaf. It is characterized by a deep, rich flavor created by more egg yolk than usual, and a moist, fine-textured finish. Interestingly, May 3rd is designated as 'Gofusan-yaki Castella Day' by Izumiya. The appearance of the brilliantly shining gold leaf possesses a dignity suitable for gifts. With just one slice, you can taste the craftsmanship and the luxury of the ingredients; it is a reward-worthy Castella to enjoy on special occasions. Please consider it as a gift for your loved ones.
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Izumiya Gosatsuyaki Castella (Gyokuro)
Izumiya's premium castella, featuring a high yolk content (Gosatsuyaki) with Gyokuro green tea and matcha kneaded in. Hand-baked without leavening agents, it offers a luxurious aroma of the umami and bitterness of Gyokuro.
