長崎県·その他
Tatsumiya Sohonke Zabon-zuke
A traditional Japanese confectionery from Nagasaki, preserved by a long-established shop with over 360 years of history. Produced by Tatsumiya Sohonke, founded in 1793 (Kansei 5), Zabon-zuke is made by slowly simmering the thick peel of the zabon—a citrus fruit native to southern Asia—in nothing but sugar. A key feature is that no additives are used, allowing the natural flavor of the ingredient to shine. An elegant sweetness coexists with the subtle bitterness unique to the zabon. With an exquisite balance of sweetness and bitterness, it offers a sophisticated flavor perfect for accompanying tea. It is a treat you will want to savor slice by slice. Please enjoy the taste of craftsmanship passed down through generations. It also makes a wonderful gift for loved ones.
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