長崎県·和菓子
Kunimiya Kankoromochi
A local flavor that has been made in each household in the Goto Islands as a preserved food for winter. Kankoro-mochi is made by pounding 'kankoro'—thinly sliced sweet potatoes dried in the sun—together with glutinous rice, sugar, and sesame. At Kunimiya, we cherish this simple taste and finish our products without using any additives. The natural sweetness of the potato and the chewy texture linger, evoking a sense of nostalgia. It is delicious whether eaten as is or lightly toasted to bring out its savory aroma. It is a heartwarming sweet filled with the wisdom born from island life. Please enjoy it with your tea. Enjoy the simple taste that conveys the warmth of the islands.
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