長崎県·スイーツ
Biwa Kasuta (Loquat Custard)
A unique Nagasaki confection featuring juicy loquats wrapped in fluffy cake. Loquats were introduced to Nagasaki from China in Tenpo 11 (1840) and eventually spread nationwide as Motogi Loquats. Karakusa Confectionery has captured these deeply connected loquats within a soft sponge and plenty of egg custard cream to create 'Biwa Kasuta.' The sweetness of the fruit flesh and the richness of the custard melt gently together in your mouth. The exquisite balance between the moist cake and the juiciness of the fruit brings happiness with every bite. It is a famous sweet that allows you to taste the full bounty nurtured by the climate of Nagasaki. Perfect for tea time and highly recommended as a souvenir.
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