長崎県·その他
Kashuen Morichō Semi-Cooked Raw Castella (Chocolat)
A new sensation in Castella that melts away when scooped with a spoon. Released by Kashuen Morichō in 2009, this popular semi-cooked raw Castella has sold over 350,000 units, and this is its rich chocolate version. The round cake, approximately 15cm in diameter, features an attractive contrast between its fluffy exterior and meltingly soft center. The rich aroma of chocolate spreads beautifully, melting smoothly in your mouth. Since it arrives frozen, we highly recommend thawing it in the refrigerator for about 2 to 3 hours. If eaten semi-frozen, you can enjoy a texture similar to ice cream. It is an irresistible masterpiece for chocolate lovers. Please give it a try.
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