長崎県·その他
Bunmeido Sohonten Matsuba
There is a confection that reflects the artistry of Castella making in delicate Japanese sweets. 'Matsuba' is produced by Bunmeido Sohonten, founded in 1900 (Meiji 33). Artisans carefully bake it using fresh eggs from contract poultry farms and clear starch syrup made from 100% glutinous rice. Its charm lies in its elegant taste, applying the reliable techniques cultivated through Castella making to Japanese confectionery. With a beautiful, delicate design mimicking pine needles, this item is a delight to the eyes as well. The mellow sweetness, unique to the pale amber starch syrup made from Kyushu-grown glutinous rice and barley, spreads gently in the mouth. Please take your time to enjoy this traditional taste, preserved by a Nagasaki long-established shop, alongside some tea.
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