佐賀県·その他
Ika-tetsu chan
This is a highly aromatic rice cracker made by pressing a whole squid on an iron plate and grilling it. It is produced by Kiriya of Yobuko, known nationwide as a premier destination for squid. This dish is truly bold, embodying the spirit of a seaside town. Baked to a golden brown with mirin and soy sauce, the dough releases the savory umami of the squid with every crispy bite. It is perfect not only with tea but also as an accompaniment to beer or other alcoholic beverages. It offers a simple yet profound flavor that allows you to enjoy the direct taste of the ingredients. This cracker encapsulates the bounty of the sea from Yobustuko, the town of squid, into a single piece. Once you start eating, you'll be captivated by its aroma and won't be able to stop.
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