奈良県·その他

Senju-an Yoshimune Nama Warabi Mochi

Senju-an Yoshimune's Nama Warabi Mochi uses a luxurious production method where the dough is kneaded using only authentic warabi (bracken) powder. With a soft texture that melts in your mouth, the connoisseur's way to enjoy it is by generously sprinkling the included kinako (roasted soybean powder). It is all about freshness, with a shelf life of only 3 days.

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