兵庫県·洋菓子
Kobe Fugetsudo Gaufre Chocolat
A 'Gaufre' made by Kobe Fugetsudo, founded in 1897, consisting of five layers of gaufre wafers (born in 1927) coated in melt-in-your-mouth chocolate. It is a mille-feuille style chocolate where the lightness of the thin wafer and the richness of the chocolate unite—a masterpiece for autumn and winter that embodies both tradition and innovation.
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