兵庫県·スイーツ
Rêve de Chef Seasonal Fruit Tart
This is the seasonal fruit tart from Rêve de Chef, a highly skilled pâtisserie founded in 1981 in Tarumi-ku, Kobe. After graduating from Tokyo Confectionery School, the chef trained in Ginza and is a master craftsman certified as a 'Hyogo Artisan.' The chef adheres to a simple recipe philosophy that maximizes the inherent flavor of the ingredients. This tart is a magnificent creation topped with plenty of seasonal fruits, where the juiciness of the fruit and the crispy tart crust harmonize beautifully. Currently, the shop has multiple locations both within and outside the prefecture and is loved by many. Please try the fruit tart that changes its character with every season.
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