兵庫県·洋菓子
Escoyama Terrine De Chocolat Hekkonda
The 'Terrine De Chocolat Hekkonda' from Escoyama takes its name directly from its unique shape, created by world-renowned chocolatier Susumu Koyama. Opened in 2013 in Sanda City, Hyogo Prefecture, Patissier Escoyama has grown into a 'sweet town' with multiple brands spread across a vast estate. Chef Koyama is a highly skilled professional who has repeatedly won top honors at chocolate competitions in France. This terrine is a popular creation named because its center naturally 'dents' (hekkonda) when perfectly baked. You can enjoy a melt-in-your-mouth texture, similar to raw chocolate, with the concentrated, rich flavor of cacao. Please take your time to savor the dense, lingering aftertaste of the chocolate.
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