兵庫県·和菓子
Harima Soft Salted Nama Daifuku
Harima Soft Salted Nama Daifuku from the village of Harima, featuring a chewy texture and a subtle saltiness that is truly addictive. The Harima region in western Hyogo Prefecture includes Ako, a land known since ancient times for producing high-quality salt. This daifuku is a Japanese-Western fusion sweet, with soft mochi enveloping bean paste and whipped cream, seasoned with specialty Ako salt. The slight saltiness of the cream enhances the sweetness of the bean paste, creating a deliciousness that makes you want to eat more along with the chewy mochi. Since it arrives frozen, we recommend letting it thaw slightly to enjoy its melting texture. Please enjoy the exquisite balance of sweetness and saltiness.
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