兵庫県·その他
Black Bean Petit Chou
A black bean petit chou made with black beans from Tanba-Sasayama, known as the number one production area in Japan. Tanba-Sasayama is famous nationwide for its high-quality black soybeans; these plump, large, and glossy beans are a representative specialty of autumn flavors. We have incorporated these prideful black beans into a cream and enclosed them in bite-sized, crispy choux pastry. The light texture of the pastry and the rich, hearty flavor unique to black beans spread throughout your mouth. This is a quintessential Tanba-Sasayama item that allows you to enjoy a Japanese specialty in a casual Western-style confection. These petit chous bring a small moment of happiness, making them perfect for tea time or as a gift.
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