兵庫県·洋菓子
Juchheim Baumbrücke
A baked confection from Juchheim, the first to bake Baumkuchen in Japan in 1919. It features their traditional dough cut into stick shapes and coated in chocolate. As the name 'Brücke' (meaning 'bridge' in German) suggests, its charm lies in the seamless integration of the moist marzipan-infused dough and the chocolate, acting as a bridge between flavors.
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