兵庫県·和菓子
Mangetsudo Hosuke Manju
A taste of home boasted by a long-established shop in Awaka, Kobe, featuring smooth red bean paste generously wrapped in an ultra-thin skin. Mangetsudo was founded in 1882 in the area of Awaka, which flourished as a post town on the Saigoku Kaido highway. The manju created by the first generation, Hosuke, gained fame among travelers visiting for hot springs, eventually becoming known as the 'famous Hosuke Manju.' It features light, Kyoto-style smooth red bean paste gently wrapped in moist, thin dough. Loved for over 140 years, it has a simple flavor that you never tire of, even if eaten every day. The maker is committed to handing over freshly made goods, continuing production from opening until closing—this dedication is deeply felt with every bite.
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