兵庫県·その他
Yanagawa Tanshin Baumkuchen
The Tanshin Baumkuchen from Yanagawa, Hyogo, features beautiful annual rings created by carefully baking layer upon layer. Yanagawa is a long-established shop founded in 1892, continuing its tradition of making sweets that utilize local specialties of the Tanba region, such as black soybeans, chestnuts, and adzuki beans. This Tanshin Baumkuchen is baked to achieve a uniquely moist and chewy texture using Tanba-grown glutinous rice flour and fresh local eggs. By kneading kinako (roasted soybean flour) made from Tanba black soybeans into the batter, the flavor becomes both fragrant and profound. The moist, chewy texture leaves a lasting impression. This single cake, crafted with great care by artisans, is packed with the heart of the Tanba region. Please enjoy it with your tea.
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