兵庫県·和菓子
Kobe Karinto Manju
Crispy on the outside, moist on the inside. A manju where Japanese and Western flavors meet. This popular Kobe karinto-manju features a dough made with brown sugar that is deep-fried to a crisp. The surface is fragrant and crunchy like karinto (brown sugar sticks), while the inside is filled with plenty of moist, sweet bean paste. It is a fusion confection that takes the best of both fried manju and traditional Japanese sweets. With one bite, you can enjoy the contrast between the fragrant brown sugar crust and the smooth bean paste. It is delicious freshly fried, but also wonderful even when cooled. A simple and warm flavor that is perfect with tea. Please enjoy the toasted aroma of brown sugar and the gentle sweetness of the bean paste.
Record it after reading
