兵庫県·スイーツ
Kannonya's Danish Cheesecake
A specialty cheesecake from Kobe Motomachi, meant to be eaten warm. Produced by Kannonya, a long-established cafe loved in Kobe Motomachi since 1975. Made with cheese imported from Denmark, this cheesecake is famous for its unique style where the top layer of cheese melts into a gooey texture when warmed in an oven toaster. The exquisite harmony between the sweetness of the fluffy sponge cake and the subtle saltiness of the melting cheese offers a flavor you can only find here. Warming it further enhances its aroma. Please enjoy this famous Kobe sweet, often featured in magazines and on TV, while it is piping hot.
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Sea of Japan Red Snow Crab Chips
Chips that capture the flavor of red snow crab caught in the Sea of Japan. A taste of the Sea of Japan coast, where the umami of the crab and the aroma of the sea are concentrated into crispy chips.
