兵庫県·その他
Kobe Kamaage Chips - Shousa (Sauce) Flavor
Potato chips made using the traditional 'kamaage' (pot-fried) method, reflecting the downtown culture of Kobe. This 'Shousa flavor' was created under the supervision of Oliver Sauce, a long-established sauce manufacturer in Kobe. It expresses the flavors of sauce and soy sauce—essentials on Kobe dining tables—through the kamaage-style potato chips. You can experience the deep-rooted sauce culture of Kobe's downtown through this snack. The thick, crispy texture and the savory richness of the sauce spreading across your palate create an addictive flavor that keeps you reaching for more. As a local specialty unique to Kobe, it pairs perfectly with both snacks and drinks. It is an irresistible deliciousness for sauce lovers.
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Kiwami Sonomama Cheese Tart ChouChou
An ultimate cheese tart that preserves the pure flavor of cheese. A luxurious sweet where rich cheese filling and crispy tart crust come together in perfect harmony.
