兵庫県·その他
Awaji Island Loquat Jelly
A refreshing seasonal jelly that lets you taste the essence of Awaji Island in early summer. These high-sugar loquats are grown on the slopes of Awaji Island, Hyogo Prefecture, blessed with a warm climate. Each juicy, ripe fruit is carefully processed by hand to create a jelly with a smooth texture. The gentle sweetness and freshness of the fruit itself are tightly preserved. With a single spoonful, the flavor of fruit grown under the early summer sun of Awaji Island fills your mouth. Individually wrapped for easy eating, it is also recommended as a souvenir to share. Please chill it well in the refrigerator and enjoy the cool bounty of early summer on Awaji Island.
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