兵庫県·スイーツ
Conditorei Kobe Kobe White Cheese Roll
The flagship product of Conditorei Kobe, part of the寿スピリッツ (Kotobuki Spirits) Group. To highlight the flavor of the cheese, a pure white sponge cake is baked using only egg whites without yolks, then rolled with a rare cheesecake cream made from two types of cheese and fresh cream. It has been a massive hit with over 860,000 units sold since its release.
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