兵庫県·洋菓子
Tsumagari 'Hazelnut Gianduja'
A flavor pursued by Tsumagari President Takashi Tsumagari since his training days in Switzerland. This gianduja is made by caramelizing Sicilian hazelnuts to lock in their aroma and combining them with milk couverture from Lübeck, Germany. The rich, intense nuttiness melts in your mouth.
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