兵庫県·洋菓子
Goncharoff Corbeille
Released in 1976 by a long-established confectionery founded in 1923 in Kitano-cho, Kobe, by Russian pastry chef Makarov Goncharoff. 'Corbeille,' which means 'flower basket' in French, is a long-seller consisting of two types of dough—langue de chat and tuile—rolled together and filled with a unique chocolate blend.
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