兵庫県·和菓子
Kameya Kasho Karinto Manju
A Karinto Manju produced by Kameya Kasho in Hyogo, featuring the aroma of brown sugar and an addictive crunchy texture. This item has become a new staple of Japanese confectionery in recent years. Karinto Manju is made by wrapping smooth red bean paste in dough kneaded with brown sugar and then deep-frying it. The frying process creates a crispy, fragrant surface, resulting in a texture similar to karinto (brown sugar snacks). Crispy on the outside and moist on the inside, the combination of rich brown sugar sweetness and smooth bean paste is irresistible once you start eating. A simple yet flavorful Japanese sweet that pairs perfectly with tea. Please enjoy this item, carefully crafted by a confectionery shop in Hyogo.
Record it after reading
