兵庫県·スイーツ
Morozoff Broadland
A staple baked good that Morozoff, founded in Kobe in 1931, has been delivering for nearly half a century since 1975. It is packed with the reliable techniques of Morozoff, which began as a chocolate shop on Kobe's Tor Road. For the dough, we use 'Nanahonami,' an original flour made from Hokkaido wheat. By finishing it with a coarse grind, we create a delicate texture that melts in your mouth. Furthermore, we have luxuriously used carefully selected ingredients from both Japan and abroad, such as Hokkaido butter, California almonds, and Danish cream cheese. Its flavor has continued to evolve since its release, truly embodying the prestige of a long-seller. Please enjoy this baked good that the historic Kobe establishment is proud of.
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