兵庫県·スイーツ
Kobe Franz Kobe Magic Pot Pudding
The moment you scoop into the small unglazed clay pot with a spoon is an exciting experience and a classic Kobe souvenir. Born in Kobe's Rokko area in 2003, this is the flagship product of Kobe Franz, and as its name suggests, it has gained popularity for its "magical" flavor. Inside the adorable brick-colored pot, three layers are stacked: whipped cream, custard, and caramel sauce. With every bite, the individual flavors intertwine in your mouth, creating an unforgettable deliciousness. From 2014 to 2016, it won the highest Grand Gold Medal at the Monde Selection for three consecutive years. It is a representative pudding of Kobe that enjoys high popularity even through mail order. Please enjoy it as a memento of your trip.
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Eirakudo Akashita Kosen (Red Octopus Crackers)
Octopus crackers baked by Eirakudo in Akashi. A single piece that conveys the taste of the Akashi sea, capturing the flavor of fresh octopus caught in the Akashi Strait within a crispy cracker.
