兵庫県·洋菓子
Kobe Baum Chocolat
Since its port opening in 1868, Kobe has been deeply rooted in Western confectionery culture. Born in this port city is the chocolate Baumkuchen, "Kobe Baum Chocolat." Cacao is kneaded into moist dough, which is then carefully baked layer by layer. The beautiful tree-ring pattern unique to Baumkuchen and the rich aroma of chocolate rising softly are sure to whet your appetite. This product has been refined in Kobe, a highly competitive sweets district crowded with famous Western pastry shops. Pair it with a cup of coffee or tea for an elegant teatime. It is a flavor that makes you want to take home the sweet memories of the port town.
Record it after reading
