兵庫県·和菓子
About Tanitsune Mitarashi Nama Dango
A fresh-textured mitarashi dango produced by Tanitsune Seika in Hyogo. Tanitsune is a long-established confectioner with over 150 years of history, continuing to make Japanese sweets in the Tajima/Yoka region since 1868. The soft and chewy dumplings are generously coated in a Kansai-style sweet and savory sauce infused with kelp dashi. This fragrant yet elegant sauce blends perfectly with the dumplings, offering a fresh texture as if they were just made. It is a simple yet brilliant piece that shines with long-refined artisanal skill—perfect for when you want to take a relaxing break with a cup of tea. Here lies a taste of home, loved across generations.
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