兵庫県·スイーツ
Tsumagari "Rum Sand Cake"
An adult-oriented baked confection crafted at Koyoen by Takashi Tsumagari, who moved to Tokyo from Miyazaki at age 15 and trained at Hisamoto Pastry and Edelweiss. This item captures the rich aroma of rum with a delicate, crumbly texture, showcasing craftsmanship that has remained unchanged since the shop's opening in 1987.
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