兵庫県·その他
Kobe Kettle Chips
Thick-cut potato kettle chips you can find in the streets of Kobe. The secret to their deliciousness lies in the traditional, time-consuming method of slow-frying small batches in a kettle. By intentionally varying the frying temperature bit by bit, the moisture from the potatoes is slowly released, creating a powerful, crunchy texture. Unlike typical thin potato chips, you can enjoy the natural umami and sweetness of the potato that spreads with every bite. The moderate saltiness makes them a perfect companion for an ice-cold beer. A new staple Kobe souvenir that is impossible to stop eating once you start.
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