兵庫県·洋菓子
Takayamado Mochi de Chocolat
Chewy mochi meets melting chocolate. This is a new sensation of a sweet that takes the best of both Japanese and Western confectionery. Produced by Takayamado, a traditional Japanese confectionery shop founded in 1887. This item challenges the unexpected combination of mochi and chocolate, utilizing the techniques of wagashi cultivated over a long history of more than 130 years. Smooth chocolate is infused into the chewy mochi dough. Experience the joy of tasting the softness of Japanese sweets and the richness of Western sweets simultaneously. After the chewy texture, the bittersweet sweetness of the chocolate follows. This is a new Kobe souvenir that shines with the playfulness unique to an established shop. It pairs well with both tea and coffee.
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