兵庫県·その他
Sohonke Kanguwa Matcha Honey Dorayaki
A dorayaki that evokes a sense of Japanese tradition, featuring highly aromatic matcha bean paste sandwiched between fluffy dough infused with honey. Produced by Sohonke Kanguwa, a renowned confectionery shop in Banshu boasting 300 years of history. Born in Ako and known as a famous shop for salt-flavored manju, they now have locations including Piore in Himeji. This dorayaki, with its moist honey-infused dough and matcha bean paste, charms with its elegant sweetness. The combination of the fluffy skin and the bittersweet, fragrant matcha bean paste is exquisite. Thanks to the honey, the dough is finished with a moist and soft texture. It is a perfect souvenir that embodies the spirit of Japanese hospitality, ideal for enjoying alongside a freshly brewed cup of tea.
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Sohonke Kanguwa Honey Dorayaki
A dorayaki baked with plenty of honey by Sohonke Kanguwa of Himeji. The natural sweetness of the honey permeates the fluffy pancake, creating an exquisite match with the red bean paste.
