兵庫県·スイーツ
Kobe Franz Semi-Baked Cheesecake
A cheesecake boasting a unique baking method that melts softly in your mouth. Produced by Kobe Franz, which was born in Rokko, Kobe in 2003. It is a confectionery shop known nationwide as a Kobe souvenir, frequently featured on television and in magazines. This semi-baked cheesecake features a unique, rich texture that is neither baked nor soufflé-style. Immediately after baking, it is flash-frozen to lock in the fresh flavor. The intense flavor of Camembert and cream cheese fills your mouth. It can be enjoyed at your preferred texture, whether chilled or slightly brought to room temperature. It is one of Kobe Franz's flagship sweets, evoking the exotic atmosphere of Kobe.
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