兵庫県·洋菓子
Carl Heege Baumkuchen Ring
An authentic product bearing the name of the man who popularized baumkuchen in Japan. Carl Heege opened a confectionery shop in Qingdao, China, in 1909 and was the first person to bake baumkuchen in Japan in 1919. In 1923, he established a shop in Kobe. This premium line, bearing his name, is an authentic baumkuchen made without emulsifiers, finished with domestic fermented butter and marzipan. The moist cake is carefully baked layer by layer. The gentle aroma of fermented butter spreads softly. It is an authentic flavor made with carefully selected ingredients. Please try this item, which can be called the origin of Japanese baumkuchen.
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