兵庫県·スイーツ
Rice Flour Roll with Mochi and Black Beans
A Japanese-Western fusion dessert that features Tanba black beans and mochi in a rice flour roll cake. This dish wraps the chewy mochi and Tanba black soybeans—a specialty of Hyogo Prefecture known nationwide for their large grains and rich flavor—inside a rice flour batter. The elegant taste of the beans pairs perfectly with the gentle sweetness of the rice flour cake. You can enjoy the best of both Japanese and Western flavors in a single bite, featuring the characteristic chewy texture of rice flour and the tender bite of black beans. With its focus on the natural goodness of ingredients, this gentle roll cake is also an excellent gift for those mindful of their health, as it is gluten-free and contains no wheat.
Record it after reading
