兵庫県·その他

Sobameshi Senbei

A single crispy cracker that captures the essence of 'Sobameshi,' a B-class gourmet specialty born in Nagata, Kobe. Sobameshi is a popular local flavor from Kobe's Nagata district, made by stir-frying yakisoba noodles and rice together on an iron griddle. It is said to have originated around 1955 when workers at nearby factories had their leftover cold rice stir-fried with yakisoba; today, it is a nationally recognized dish. This product reproduces that flavor in a cracker. The savory aroma of the sauce is irresistibly appetizing. The addictive taste makes you reach for another piece. It also pairs excellently as a snack with alcohol. Please enjoy this soul food from Kobe's downtown area, which has gained national fame, in the form of an easy-to-carry souvenir.

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