兵庫県·洋菓子
Assemblage
As the name suggests—meaning the exquisite combination of multiple ingredients—this is a baked sweet assortment packed with the sophistication characteristic of Kobe. 'Assemblage' is a French term meaning 'assembly' or 'blending,' an expression also frequently used in winemaking. This assortment of baked goods has been crafted to bring various ingredients together into a single flavor profile while highlighting the individual character of each component. You will feel excited even before opening the box, as you can enjoy various flavors bit by bit. Each piece is carefully baked and pairs well with both coffee and tea. This assortment is highly appreciated as a gift, capturing the sophisticated atmosphere of the port city of Kobe.
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View all flavors/varieties (6 total)
Escoyama Noisettine-es
A hazelnut baked confection produced by Escoyama in Sanda. The fragrant nut flavor and crispy texture are exquisite, pairing perfectly with chocolate.
JYUJIRO Ho-SUI (Yuzu)
The Yuzu flavor from the 'Ho' series crafted by Jujuiro of Himeji. An elegant Japanese confection with the refreshing aroma of yuzu that offers a clean aftertaste.
Kaho Matcha-Scented Madeleine
A madeleine baked by Kobe's Kaho using a generous amount of Uji matcha. This baked sweet allows you to enjoy Japanese flavors through the harmony of deep matcha aroma and rich butter.
JYUJIRO Ho-SUI- (Chestnut)
Himeji's 'Jujiro' is a Japanese confectionery shop that carries the name of its great-great-grandfather, who worked with rice and brewing vinegar. In 2016, an agricultural group from Sayo Town opened, and they handmade bite-sized ohagi called 'Ho-SUI-' using low-pesticide glutinous rice and pesticide-free adzuki beans from their own farm. The chestnut flavor is a popular flavor in autumn.
JYUJIRO Ho-SUI-(Kinako)
A kinako (roasted soybean flour) flavored version of the Ho series crafted by Jushiro of Himeji. This fragrant Japanese confection uses domestic soybean kinako, featuring a charming chewy texture and simple sweetness.
