兵庫県·和菓子
Mt. Rokko Milk Manju
Made using fresh milk from the farms on Mt. Rokko, 'Mt. Rokko Milk Manju' features a rich milky flavor. This Japanese confection offers a perfect harmony between its soft dough and the gentle sweetness of the bean paste. On Mt. Rokko, expansive farms allow you to interact with sheep and goats, and they are famous for their freshly squeezed milk and cheese. The milk, nurtured in the clear highland air, has a deep richness yet a clean taste. This manju makes full use of that milk, spreading a soft, gentle aroma of milk as soon as it touches your palate. It is a simple and warm souvenir that allows you to fully experience the bounties of Mt. Rokko's magnificent nature.
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