兵庫県·洋菓子
Tsumagari "Madeleine"
After starting his path as a confectioner at Hisamoto Pastry in 1967 and training at the prestigious Sprüngli in Switzerland, Takashi Tsumagari went independent in Koyoen in 1987. These classical shell-shaped madeleines are baked with a commitment to freshly harvested eggs and fresh butter.
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