兵庫県·その他
Daiginjo Yamada Nishiki Senbei
A fragrant rice cracker, 'Daiginjo Yamada Nishiki Senbei,' baked using the pinnacle of sake rice, 'Yamada Nishiki.' The deliciousness of this premium rice, which supports sake brewing, is tightly packed into a crispy cracker. Hyogo Prefecture is truly the number one production area in Japan, accounting for more than half of the nation's Yamada Nishiki production. It is said that many Daiginjo sakes that win gold prizes at the National New Sake Awards are born from this Yamada Nishiki in Hyogo. This senbei, making full use of such proud sake rice, features a gentle sweetness and a toasted aroma. It is perfect not only as an accompaniment to tea but also pairs excellently with local sake, offering a flavorful experience truly characteristic of the sake-producing region of Hyogo.
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