兵庫県·洋菓子
Chocolat Écorce
A classic Kobe confectionery consisting of thin, crispy écorce coated in smooth chocolate. "Chocolat Écorce" allows you to enjoy a light texture alongside the sweetness of chocolate. Écorce is a thin, baked confection that means "bark" in French. The delicate, rolled pastry melts in your mouth, allowing an elegant and gentle flavor to spread softly. This treat combines the sweetness and richness of chocolate with that delicate, wafer-like pastry. It is a souvenir that lets you easily enjoy the elegance characteristic of Kobe, a city of fine confectionery, along with a light, crispy texture.
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À la Campagne Sable Macadam
A macadamia nut sable from À la Campagne, a South French-style cafe originating in Kobe. An elegant baked sweet where the texture of nuts and the flavor of butter harmonize exquisitely.
