兵庫県·スイーツ
Kitasaka Tamago Whole Egg Pudding
A unique-looking "Whole Egg Pudding" where the eggshell itself serves as the container. This sweet features an ingenious idea unique to a poultry farm, crafted by Kitasaka Poultry Farm on Awaji Island. Eggs laid on the very same day are placed into a specialized machine without breaking the shell. The surprising production method involves whisking the yolk and white at high speeds before steaming them with high-temperature steam. The ingredients are incredibly simple, boasting only our pride-and-joy "Sakura Eggs." This item was born from the maker's desire: "I want more people to know the charm of our eggs." It is a unique masterpiece characteristic of Awaji Island, packed with the rich flavor and essence of the egg itself.
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