兵庫県·スイーツ

Escoyama Koyama Pudding (No Caramel Needed)

When you insert a spoon, the smooth pudding wobbles gently. This is the 'Koyama Pudding (No Caramel Needed),' created by pastry chef Susumu Koyama of Escoyama, with the goal of achieving perfection even without caramel sauce. Patissier Escoyama, run by Mr. Koyama in Sanda City, is a popular shop that attracts fans from all over the country. This pudding fully utilizes the rich flavor of pasteurized milk, the richness of egg yolks, and the gentle sweetness of cane sugar. It is a dish that relies not on bottom caramel, but solely on the deliciousness of the ingredients themselves. It is a pudding filled with the maker's straightforward dedication, where the sweetness of the milk spreads smoothly across your palate.

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