兵庫県·洋菓子
Henri Charpentier "Petit à Petit"
A bite-sized assortment where small baked goods are arranged like a jewelry box. This is "Petit à Petit," crafted by Henri Charpentier, which originated in Ashiya. Henri Charpentier was born in 1969 in Ashiya City, Hyogo Prefecture. It began as a tea room serving the beautiful dessert "Crêpe Suzette" with its stunning blue flames, and has since grown into a confectionery brand known nationwide. In French, the product name means "little by little." As the name suggests, it is filled with the joy of snacking on various cookies and financiers bit by bit. This is the box to choose when you want to gift something with the elegance characteristic of Ashiya.
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